1. Prepare ingredients, mince garlic, minced pork, mix with oily soy sauce, salt sugar and cornstarch, mix well and marinate for a while, shred the green onion, and chop coriander.
2. Wash the eggplant and wipe dry with water, put it on the grill and put it in the oven at 220°C for 30 minutes
3. Turn over in 20 minutes to make it evenly heated
4. Stir-fry the garlic seeds in a hot oil pan
5. Add oily light soy sauce and chili sauce, mix well
6. Pour in the minced meat and mix well
7. After the eggplant is roasted, take it out and put it on the baking tray. Use a knife to cut the eggplant in the middle.
8. Spread the prepared garlic minced meat sauce
9. Bake in the oven for 10 minutes
10. Remove and sprinkle with coriander and sesame seeds
11. Put it in the oven for another 5 minutes, and it’s fine
