Name: Grilled Eggplant with Tomato
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 eggplant; 2 green pepper; 1 tomato; 1 spoon Soy sauce; Some Chopped garlic; Some shallot; 1 spoon Balsamic vinegar; 1 spoon ketchup; 1 spoon Oyster sauce; 1 spoon Sugar; 1/2 a spoon salt; 1 spoon starch; 1/2 bowl water

Grilled Eggplant with Tomato

by Xiaoyingzi Gourmet

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This dish was handed to me by my mother. When I was young, I liked to eat this kind of eggplant, which was burnt after the oil, and it was very fragrant. My mother is gone, making it myself is also the taste of my mother!

Grilled Eggplant with Tomato

1. Eggplant peeled and cut into hob pieces

2. Cut green peppers

3. Diced tomatoes

4. Eggplant put two tablespoons of starch

5. Mix well

6. Adjust the sauce according to the ingredients

7. Heat 70% oil and fry the eggplant with golden skin and crispy skin.

8. Fry the green pepper for 3 seconds to remove

9. Heat oil in a pan with chopped garlic and chives until fragrant

10. Stir-fry the tomatoes until soft

11. Pour in the sauce to thicken

12. Green pepper

13. Stir fry the eggplant

14. Just taste ready to be out of the pot

Tips:
The fried eggplant coated with starch is not oily but tender, and the key to a good taste. The sauce must be sweet and sour. Tomato sauce and vinegar must be delicious.