Grilled Eggplant with Tomatoes

Name: Grilled Eggplant with Tomatoes
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g eggplant; 100g tomato; 50g Black Fungus; 50g green pepper; 40g Garlic slices; Some Oyster sauce; Some Soy sauce; a little salt; 10g pepper; 50g egg; 30g starch; 30g Flour; 30g Small shallots

by _Wei Young who loves food

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

5

It is best not to peel the roasted eggplant, as its anthocyanins are contained in the purple skin. Eat less meat, and for your health, make a variety of vegetarian dishes. Braised eggplant is one of the common home cooking dishes.

Grilled Eggplant with Tomatoes

1. Wash the eggplant

2. Eggplant cut diagonally fast

3. Prepare the ingredients for the paste, egg, starch, flour, and a little water, stir into a paste. After stirring, pour in a little rapeseed oil and continue to mix evenly.

4. Boil the oil in the pot, put the eggplant on the paste, and fry in the oil pot. Golden fish out

5. Fried eggplant for later use

6. Prepare the ingredients

7. Pour edible oil into the pot, fry the peppercorns, add chili garlic cloves and fry them until fragrant, then add tomatoes and stir fry. Season with oyster sauce soy sauce and salt

8. Pour in the fried eggplant and stir fry evenly

9. Stir-fried tomatoes and burnt eggplants. Sharing

Tips:
The egg batter is "an egg, a little starch, and a little flour". After mixing it, pour into the cooking oil. The unused oil is called "raw oil". Burning the eggplant cannot be separated from the garlic clove. Pay attention to the heat when frying. Oyster sauce soy sauce is very important, do not use MSG. Oyster sauce is enough, so use less salt.