Grilled Fish

Name: Grilled Fish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g sea bass; 1 piece onion; 2 pcs Red chili; 80g Doubanjiang; 60g Shallots; 50g garlic; 20g ginger; 20g Cooking Wine; 30g Soy sauce; 10g Vinegar; Some pepper; Some salt

by Refreshment

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Many friends like to eat grilled fish and want to cook it at home, but because there is no oven, they can’t do it. In this issue, we will share how you can make delicious grilled fish without using an oven. The meat of sea bass is more thorny, tender, and moderate in size. It is more suitable for grilled fish. Fry the side with the skin in the tin foil. You don't need to turn over in the middle. When you finally fry the tin foil, turn it over again. If you like to eat side dishes, you can add the side dishes while boiling the soup.

Grilled Fish

1. Sea bass changed to flower knife

2. Add cooking wine, salt and marinate for 10 minutes

3. Cut shallots into sections

4. Sliced chives

5. Minced ginger

6. Chili cut into sections

7. Half onion diced

8. Half of onion, cut into strips

9. Minced garlic

10. Chopped bean paste

11. Fry the bean paste in a frying pan with red oil, add ginger, coriander, diced onion, garlic and green onion

12. Add the right amount of water, vinegar, light soy sauce and pepper to a boil and turn to a low heat

13. Tin foil brush oil

14. Put on the sea bass, and brush the oil on the surface of the sea bass

15. Cover with a piece of tin foil and wrap the perch

16. Brush the pan with oil, put the wrapped fish on it and fry for 10-15 minutes

17. After frying, peel off the tin foil and turn the fish over

18. Add shredded onion, chili, minced garlic, chopped green onion and coriander

19. Finally, pour the soup prepared earlier

Tips:
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