Grilled Fish Maw

Name: Grilled Fish Maw
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish Maw; Some carrot; Some shallot; Some ginger; Some garlic; Some parsley; Some Thirteen incense; Some salt; Some Soy sauce; Some Sugar; Some Shiitake Mushroom Sauce; Some star anise; Some pepper

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fish maw is also called fish maw or fish bubble. It is the white bubble filled with gas in the belly of the fish. It has not been burnt at home before, but every time I eat barbecue, I will order a few portions. I like its very special taste and taste. The fish maw has a crunchy texture and is extremely fragrant after being baked. The main reason is that this thing is not easy to buy. In terms of nutrition, it is still great. A large amount of collagen and a large amount of vitamins are good tonic. When I went to buy prawns, the shop was killing fish and asked about the whereabouts of the fish bubble. The boss said that you like it, pick some and eat it yourself. So this time the fish bubble was given to me by the fish shop owner. You can also buy dried fish maw, but the cooking method is different.
Ingredients: Fish Maw Ingredients: Carrot, Scallion, Ginger, Garlic, Coriander Seasoning: Thirteen Fragrant Salt Soy Sauce, Zhongjing Mushroom Sauce, Star Anise Pepper

Grilled Fish Maw

1. Material drawing. When cleaning the fish maw, first cut it, and then use salt, scratching and scrubbing. After washing, it is very clean and there is no fishy smell.

2. Boil fish maw with green onions and ginger.

3. Blanch the fish maw and cut the ingredients.

4. Two kinds of spices are used, star anise and pepper, but the amount is very small, just two dozen star anise pepper.

5. Pour oil in the wok and stir in the chives, ginger and garlic.

6. Stir fry with a spoonful of shiitake sauce.

7. Add fish bubble and carrot cubes, add dark soy sauce and salt

8. Bring to a boil, turn to low heat and simmer until cooked. Pour some light soy sauce and sugar, and add coriander.

Tips:
1. Fish bubbles will be different depending on the species of fish, and the taste will be somewhat different.
2. When cleaning fish bubbles, adding salt and rubbing repeatedly is a good method.
3. The sauce can be replaced with other varieties, with different flavors, and they are all delicious.
4. Different pots and utensils require different liquids. Add water or broth according to your own pots and utensils. Basically, I don't need water for this pot.