Grilled Fresh Vegetarian Chicken with Black Fungus
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: fresh vegetarian chicken, black fungus (soaked and washed).
2. Unpack the fresh vegetarian chicken and place it on a chopping board for cutting.
3. Pour the oil in the saucepan and heat it up, add the sliced fresh vegetarian chicken and fry it on both sides.
4. Then, add the black fungus that has been soaked and cleaned, and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Finally, cook until the soup is almost done, and add the right amount of MSG.
11. Stir thoroughly and serve.
