Grilled Lamb Chop with Teriyaki Sauce
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Wash the lamb chops and put them in salt, cooking wine, light soy sauce and salt for one night, then wrap them in aluminum foil and put them in an air fryer for 160 minutes and bake for 20 minutes
2. After opening the aluminum foil, remove the oil and put the teriyaki sauce on the lamb chops
3. Put it in the air fryer and bake for 10 minutes. Turn over and continue to bake for 10 minutes
4. Sprinkle with chili powder and cumin powder and bake for 10 minutes in an air fryer. Turn over and continue to bake for 10 minutes.
5. The finished product is loaded onto the plate.
