Grilled Lamb Chops with Cumin
by Rice sprouts
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Wash lamb chops, drain the water, and wipe off the moisture on the surface with kitchen paper.
2. Mix all the seasonings of the cumin roasted sauce and mix thoroughly.
3. Spread all the seasonings and roasting sauce on the lamb chops thickly, slice the scallions and ginger, put them on the lamb chops, wrap them in a fresh-keeping bag and marinate them for a day and night, turning several times in the middle.
4. Take out the marinated lamb chops and wrap them in tin foil, preheat the oven at 200 degrees for 10 minutes, and put the lamb into roast for 40 minutes.
5. After roasting for 40 minutes, take out the lamb chops, remove the tin foil, pour the soup into a small bowl, place the lamb on the baking tray, and brush the soup and cooking oil on the surface again.
6. Sprinkle with chili powder and coarser cumin powder. If you don’t mind the cumin grains, sprinkle some cumin grains and bake them in the oven for about 10 minutes. Turn it over and brush with the soup and oil. , And bake for another 10 minutes. (The specific baking time depends on the power of your oven!)
