Grilled Lamb Chops with Cumin

Name: Grilled Lamb Chops with Cumin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb chops; Some Boiled meat; 10g Oyster sauce; 5g Soy sauce; 5g Sugar; 4g salt

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It's cold, and lamb has become a frequent visitor at the table. I like to eat lamb stew, and the two men in my family prefer roast lamb, they think roast lamb is more enjoyable. Fortunately, the meat roasted in the oven at home is relatively healthy, and there is absolutely no need to worry about false lamb, so I will meet their requirements from time to time and cook roast lamb for them. Originally I wanted to grill lamb skewers today, but when I bought the meat, I bought very thick lamb chops, so I changed to grilled lamb chops. It has a homely taste and a simple method. The grilled lamb chops are tender on the outside and tender on the inside. Although the barbecue ingredients are private ingredients, and not much is used for cooking meat, private barbecues are simple but delicious. Friends who like it may wish to try."

Ingredients

1000g Lamb Chops
Some Boiled Meat
10g Oyster Sauce
5g Soy Sauce
5g Sugar
4g Salt

Grilled Lamb Chops with Cumin

1. Wash the lamb and put it into the pot with cold water. The lamb chops I bought today are very thick, the part next to the leg is not easy to bake directly, the meat will be firewood after a long time, so cook it first and then bake it.

2. When the scum floats, skim off the scum

3. Then add the boiled meat ingredients. This time, the boiled meat ingredients are simple: 2 star anise, a little pepper, 20 grams of ginger, and 2 slices of bay leaves. I used a pressure cooker and pressed for 10 minutes after SAIC.

4. After cooking the meat, let it cool before using. Otherwise, the lamb chops are not easy to cut into shape

5. After the lamb cools, the soy sauce is used to control the dry soup. Because the meat is very thick next to the leg, I slice it off when I cook the top part next to the skin, and prepare to cook lamb. Cut along the ribs into large slices

6. With barbecue ingredients: cumin, sugar and salt in a bowl, add light soy sauce and oyster sauce

7. Stir well

8. Brush the barbecue ingredients evenly on both sides, cover and marinate for about 20 minutes after brushing the ingredients

9. Place in a baking tray, preheat the oven at 200 degrees for 3 minutes, then bake for 8 minutes

10. Turn it over, brush some meat, and continue to bake for 8 minutes. Grilled lamb chops, one word: fragrant!

Tips:
1. Lamb is cooked first and then roasted. It is charred on the outside and tender on the inside. The meat is very soft and easy to roast.

2. Don't cook the meat too much, otherwise it will cover up the taste of the barbecue material.