Grilled Meat and Korean-style Grilled Sauerkraut
1.
Ready to wash lettuce leaves and sesame leaves
2.
Prepare your favorite seasoning
3.
Clean the sauerkraut
4.
Add salt, monosodium glutamate, thirteen incense, oil, green onion, dried chili, soy sauce
5.
You can grill some sausages and green onions
6.
Wash the pork belly and cut the meat
7.
The meat seasoning is simmered, salty flavor thirteen spices, oily soybean oil, garlic, ginger, onion
8.
Prepare spicy cabbage
9.
carry out