Grilled Meat and Korean-style Grilled Sauerkraut

Grilled Meat and Korean-style Grilled Sauerkraut

by Zhang Lipeng,

4.6 (1)
Favorite
1

Difficulty

Hard

Time

20m

Serving

2

Barbecues are a dish, made of pork, beef, vegetables, seafood, etc.
Unique flavor, long history, strong fragrance and delicious taste, which can greatly improve appetite.
It is worth mentioning that the modern barbecue is not the same as the slash-and-burn barbecue.
According to the "Complete Collection of Portraits of the Han Dynasty", as early as the Han Dynasty, there was a complete system of barbecue grilled food. "

Ingredients

Grilled Meat and Korean-style Grilled Sauerkraut

1. Ready to wash lettuce leaves and sesame leaves

Grilled Meat and Korean-style Grilled Sauerkraut recipe

2. Prepare your favorite seasoning

Grilled Meat and Korean-style Grilled Sauerkraut recipe

3. Clean the sauerkraut

Grilled Meat and Korean-style Grilled Sauerkraut recipe

4. Add salt, monosodium glutamate, thirteen incense, oil, green onion, dried chili, soy sauce

Grilled Meat and Korean-style Grilled Sauerkraut recipe

5. You can grill some sausages and green onions

Grilled Meat and Korean-style Grilled Sauerkraut recipe

6. Wash the pork belly and cut the meat

Grilled Meat and Korean-style Grilled Sauerkraut recipe

7. The meat seasoning is simmered, salty flavor thirteen spices, oily soybean oil, garlic, ginger, onion

Grilled Meat and Korean-style Grilled Sauerkraut recipe

8. Prepare spicy cabbage

Grilled Meat and Korean-style Grilled Sauerkraut recipe

9. carry out

Grilled Meat and Korean-style Grilled Sauerkraut recipe

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