Grilled Mushrooms with Scallions
1.
Remove the roots and clean the mushrooms;
2.
Cut the washed mushrooms into small pieces about 2 cm;
3.
Mix the water and starch evenly, and adjust into gorgon juice for later use;
4.
Mix chopped green onion, chopped garlic and chopped coriander, mix well, set aside;
5.
Add cooking oil to the wok;
6.
Add the prepared green onions and fry slowly;
7.
When the green onions are fragrant and the green onions turn brown, take out the green onions;
8.
Pour the chopped mushrooms directly into the scallion oil;
9.
After sautéing a small amount of soup, add oyster sauce, soy sauce and appropriate amount of salt;
10.
When the mushrooms are mature, add the adjusted starch juice and collect the juice on high heat;
11.
After turning off the heat, add the chopped green onion, garlic and parsley, and serve.
Tips:
1. In addition to the ingredients listed in the recipe, shiitake mushrooms, straw mushrooms, etc. can be put into it;
2. The taste of mushrooms is very delicious, do not blanch in advance, it will destroy the delicious taste;
3. Add starch juice according to the amount of juice, don't pour it all at once, just wrap it in a thin layer;
4. For those who don't like coriander and garlic, you can leave it alone, and the taste is equally good.
