Grilled Oyster Mushrooms with Tofu Sauce

Name: Grilled Oyster Mushrooms with Tofu Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some pork; Some tofu; Some chopped green onion; Some Soy sauce; Some salt; Some Blending oil

by Ying Ying Love Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I had a barbecue last night and made a lot of things, and I felt uncomfortable in the end. But in the future, we must remember the lesson, not to eat too much! Because there are so many things to prepare, I have a lot of leftovers, and I have to deal with them quickly today. So I made this dish from the rest of the ingredients, let alone, it's very tasty and delicious! "

Ingredients

Grilled Oyster Mushrooms with Tofu Sauce

1. Wash oyster mushrooms, pork, and cut tofu into small pieces.

2. Heat oil in a pan, add pork slices and fry (a little fat, and some oil will come out).

3. Add tofu slices and fry.

4. Fry until golden on all sides.

5. Put the tofu and pork aside, add oyster mushrooms and stir fry.

6. Stir-fry oyster mushrooms until soft, add half a tablespoon of salt and appropriate amount of soy sauce, add water to slightly drown the ingredients, cover and cook.