1. The raw materials are shown in the picture.
2. Cut carrots into thick shreds, slice pork, slice cold skin into strips, mince coriander, and prepare green onion and ginger.
3. Scallion ginger stew pot.
4. Stir fry the meat until it changes color.
5. Add the carrots and stir fry.
6. Put the soy sauce, then put the cold skin and stir fry.
7. Add appropriate amount of water and cook for a while, season with salt and sugar.
8. The soup will dry up quickly, so turn it frequently to avoid muddy bottom. After turning off the heat, add the coriander and mix well to serve.
9. In fact, I prefer the peppers, but the children can't eat them anymore, so they have to accommodate him.
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