Grilled Salted Tilapia

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Grilled Salted Tilapia

1. raw material.

2. Heat a pan, put some slices of ginger in the oil.

3. Pour in the washed salted fish.

4. Stir fry with soy sauce.

5. Add water over the salted fish.

6. Bring to a boil over high heat and simmer slowly.

7. Collect the juice and season with MSG.

8. Add garlic leaves before serving.

9. Finished product.

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