Grilled Salted Tilapia
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. raw material.
2. Heat a pan, put some slices of ginger in the oil.
3. Pour in the washed salted fish.
4. Stir fry with soy sauce.
5. Add water over the salted fish.
6. Bring to a boil over high heat and simmer slowly.
7. Collect the juice and season with MSG.
8. Add garlic leaves before serving.
9. Finished product.
