1. Ingredients: Leek (cleaned and cut into sections), grilled sausage, dried fragrant
2. Put the dried incense on the chopping board and cut open, set aside.
3. Unpack the grilled sausage, put it on the chopping board and cut it.
4. Pour the oil in the saucepan to heat up, add the sliced dried fragrant dried and grilled sausages and stir fry.
5. Next, stir in the sliced leeks and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
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