Grilled Sea Bass

Name: Grilled Sea Bass
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 1 tbsp oil; 8g salt; 2g Sugar; 2g MSG; 1 tbsp Vinegar; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; Some Green onion ginger garlic

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There are two types of sea bass, sea bass and river bass. The meat of river bass is delicate and fresh, suitable for steaming. The sea bass is larger, and is more suitable for roasting than the river bass. Because this sea bass was too big, it was divided into two, and after cooking, it was docked and served on a plate.

Ingredients

1 piece Sea Bass
1 tbsp Oil

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8g Salt

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2g Sugar

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2g Msg

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1 tbsp Vinegar
1 tbsp Cooking Wine

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1 tbsp Soy Sauce

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Some Green Onion Ginger Garlic

Grilled Sea Bass

1. Ingredients: sea bass

2. Clean up the bass, cut it with a knife, and cut it in half diagonally

3. Add a little salt and cooking wine to marinate for 10 minutes

4. Prepare green onion, ginger and garlic

5. Fry it in a frying pan

6. Set aside

7. Heat oil in a pan, add green onion, ginger, garlic and fry until fragrant

8. Put in spare sea bass, cook in vinegar and cooking wine successively

9. Add soy sauce

10. Add appropriate amount of water, add salt and sugar to taste

11. After boiling, cook on medium heat for about 10 minutes, turning in the middle

12. The fish is cooked thoroughly, put in MSG for freshness, heated to a high heat to collect the juice, put out of the pot and serve on a plate, ready to serve

Tips:
1. When cooking fish, it is best not to cover it to facilitate the evaporation of the fishy smell.
2. It can also be fried after being fried.