1. Clean squid
2. Squid
3. Top with light soy sauce and vinegar
4. Sprinkle with chili powder, cumin powder, pepper powder, seasoning fresh
5. Mix well and marinate for two hours
6. Bamboo stick disinfection
7. The marinated squid should be skewered with bamboo skewers
8. Brush with oil and spread on the stove
9. Put in the oven
10. Fire up and down
11. Bake for twenty minutes
12. Prepare oil chili
13. Brush with chili oil
14. Bake for another two minutes and serve
