Grilled Squid

by Shui Qingqing

4.8 (1)
Favorite
71

Difficulty

Easy

Time

30m

Serving

3

Grilled squid beard, since I bought the oven, I have been trying to make all kinds of oven foods, try making, tasting, how delicious it is and how to make it, and the deliciousness is in my own hands.

Grilled Squid

1. Clean squid

2. Squid

3. Top with light soy sauce and vinegar

4. Sprinkle with chili powder, cumin powder, pepper powder, seasoning fresh

5. Mix well and marinate for two hours

6. Bamboo stick disinfection

7. The marinated squid should be skewered with bamboo skewers

8. Brush with oil and spread on the stove

9. Put in the oven

10. Fire up and down

11. Bake for twenty minutes

12. Prepare oil chili

13. Brush with chili oil

14. Bake for another two minutes and serve

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