1. Wash the squid and cut into strips.
2. Add cooking wine and marinate for 10 minutes.
3. Pour out the cooking wine and marinate in barbecue juice for a while.
4. Make a sauce with oyster sauce and salt for later use.
5. The squid marinated in the sauce is spread flat and brushed with the fourth sauce.
6. Pour the oil in the electric baking pan and heat it up.
7. Add the squid and fry.
8. Sprinkle cumin powder on the cooking money, and you're ready.
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