Grilled Squid
by Yaya Yang Xiaochu
Favorite
Difficulty
Easy
Time
30m
Serving
2
Grilled squid
1. Prepare all the materials that need to be used first, wash the squid first, tear off the red skin, cut off the sucker of the squid whisker with scissors, and cut the squid into strips
2. Add 5g cumin powder, 5g chili powder, 5g light soy sauce, 5g oyster sauce, and a pinch of salt in a bowl
3. Then stir well, seal it with plastic wrap, put it in the refrigerator and marinate for 2 hours
4. Take out the chilled and marinated squid for skewers
5. First wrap the baking tray with tin foil. The purpose of the package is that the baking tray will not be stained after baking and does not need to be cleaned. Skewer the marinated squid with bamboo sticks, and skewer all the squids in turn.
6. Turn the oven to 200 degrees and preheat for 10 minutes, put the squid into the baking tray, and adjust the time to 20 minutes.
7. Put on heat-proof gloves in the middle, take out the baking pan, and pour out the soup in the baking pan
8. Pour out the soup and sprinkle with white sesame seeds, put it in the oven again, and bake it.
Tips:Soak the bamboo skewers with water. The purpose of the soaking is that the skewers will not be burnt when they are baked.
