Grilled Tilapia with Lemongrass
by Wang Faxian
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A piece of fresh raffia, cut open from the back to remove the internal organs and wash, the fish is dried, first add cooking wine, salt, thirteen incense, ginger foam, wipe the body of the fish maw (marinate for 10 minutes), and then smear it on the grill Sauce (marinate for 10 minutes), sprinkle with cumin, add coriander, scallion froth in the fish belly, and then add lemongrass
2. The citronella grass is scalded with boiling water to make it soft and tie the fish.
3. Sprinkle the chili noodles on the fish, put it in the oven at 200 degrees, and bake for 15 minutes. Spread the salad oil on both sides of the fish, then turn it over and bake for 15 minutes.
4. The outside is charred and tender inside, the citronella is very fragrant and fragrant.
