Grilled Yellow Croaker

Grilled Yellow Croaker

by Outstanding 1987

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Fresh yellow croaker is very suitable for grilling and can maintain its original flavor.
The grilled fish is tender and juicy, suitable for babies, and of course adults can also eat it.

Ingredients

Grilled Yellow Croaker

1. Prepare the ingredients, remove the scales of yellow croaker, clean the internal organs, onion, green onion, and ginger.

Grilled Yellow Croaker recipe

2. Shred the onion, dice the green pepper, and chop the green onion and ginger.

Grilled Yellow Croaker recipe

3. Diced foreign green peppers, green onion ginger, light soy sauce, cooking wine, put them in a food processor and beat them into juice.

Grilled Yellow Croaker recipe

4. Cut the wound on the yellow croaker with a knife, then put the onion and pour the juice.

Grilled Yellow Croaker recipe

5. Add chicken essence and all the seasonings.

Grilled Yellow Croaker recipe

6. Cover with plastic wrap and store in the refrigerator for five hours to fully taste.

Grilled Yellow Croaker recipe

7. Cover the test tray with tin foil and the matte side up, add yellow croaker, and add the sauce and onion shreds to the bottom of the fish.

Grilled Yellow Croaker recipe

8. Wrap it in tin foil, and bake the middle layer for 20 minutes in the oven.

Grilled Yellow Croaker recipe

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