Grilled Yellow Croaker
1.
Wash the yellow croaker, re-clean the internal organs and gills and clean them. Divide the fish into two halves along the bones and connect the ridges of the fish.
2.
Prepare seasonings for grilled fish, sliced green onions, ginger, salt, cooking wine, pepper powder, cumin powder, soy sauce, and oil.
3.
Spread the fish with a knife, spread the body of the fish with sliced green onion, ginger, cooking wine, and salt, and marinate for about 20 minutes.
4.
Slice onion, slice ginger, peel and wash garlic.
5.
Just about to travel, I didn't specially prepare the side dishes. I washed and cut all the remaining ingredients at home, including pleurotus eryngii, carrots, green peppers, zucchini and coriander.
6.
Place the marinated fish on a baking tray lined with tin foil, and spread onion slices and ginger slices.
7.
Brush the fish with oil and soy sauce, sprinkle with chili noodles, pepper noodles, cumin powder, and pepper.
8.
Put it in a preheated oven at 230 degrees and bake it on the top and bottom for 20 minutes. You can take it out and brush it with soy sauce and oil again. You don't need to cover the tin foil. In order to prevent the oil spots from collapsing, cover the four sides with tin foil.
9.
Add appropriate amount of oil to the wok, sauté the peppercorns, ginger and garlic.
10.
Add the fresh soup (you don't need white water) to bring to a boil, add soy sauce, salt, sugar, and mushroom powder to taste, add the prepared side dishes and cook together, turn off the heat and turn off the heat.
11.
Add the fresh soup (you don't need white water) to boil, add soy sauce, salt, sugar, mushroom powder to taste, add the prepared side dishes and cook together, turn off the heat
12.
Pour the fried side dishes on the grilled fish, put it in the preheated oven, and bake at 200 degrees for 5-10 minutes.
13.
Add appropriate amount of oil to the wok, 50% hot and sauté the diced peppercorns and dried red peppers, do not fry them, and pour them on the grilled fish while it is hot.
14.
OK! Bring to the table and start a meal.
Tips:
1. Seasonings and side dishes for grilled fish are added as you like, and seasonal vegetables are the best.
2. Northerners can't eat spicy food. They didn't use Pixian Doubanjiang completely. They used some homemade chili sauce. Those who can eat spicy food can choose Pixian Doubanjiang.
3. Fry the seasonings in the last step, taking care not to burn the peppercorns and dried red pepper.
