![[guangdong] Fortune Roasted Pigeon](https://img.simplechinesefood.com/e1/e10d29a9b1e1c22704facdeaca740a03.jpg "[guangdong] Fortune Roasted Pigeon")
1. material
![[guangdong] Fortune Roasted Pigeon recipe](https://img.simplechinesefood.com/a6/a6508f10f4ae588ba5150aab021a37a9.jpg "[guangdong] Fortune Roasted Pigeon recipe")
2. Dip the seafood with fresh dew, hoisin sauce, dark soy sauce, wine, and salt in it, marinate for about 1 hour
![[guangdong] Fortune Roasted Pigeon recipe](https://img.simplechinesefood.com/d9/d9f22cb9d73e887a250f892116b08994.jpg "[guangdong] Fortune Roasted Pigeon recipe")
3. Take a baking tray and place the pigeons
![[guangdong] Fortune Roasted Pigeon recipe](https://img.simplechinesefood.com/ba/bad535a76ec7342b44054deb075a35c6.jpg "[guangdong] Fortune Roasted Pigeon recipe")
4. Preheat the oven to 200 degrees, put the pigeons in and bake for 40 minutes
![[guangdong] Fortune Roasted Pigeon recipe](https://img.simplechinesefood.com/83/83ed05d96822ecb933bc6bb9d3bdbb9f.jpg "[guangdong] Fortune Roasted Pigeon recipe")
5. Take out the pigeon, coat it with a layer of hoisin sauce, and then coat it with a layer of salad oil
![[guangdong] Fortune Roasted Pigeon recipe](https://img.simplechinesefood.com/29/294c245f508e81d05ad8a3c7892ece41.jpg "[guangdong] Fortune Roasted Pigeon recipe")
6. Put the pigeons in the oven again and bake for 10 minutes
![[guangdong] Fortune Roasted Pigeon recipe](https://img.simplechinesefood.com/d1/d1f6f7fc25fad47e5ce3fa523e9f262c.jpg "[guangdong] Fortune Roasted Pigeon recipe")
7. Take out the roasted pigeon and let it cool, cut into pieces and serve on a plate, sprinkle with sauteed white sesame seeds.
![[guangdong] Fortune Roasted Pigeon recipe](https://img.simplechinesefood.com/29/29adeee0a2c296666472cb5f963ff91b.jpg "[guangdong] Fortune Roasted Pigeon recipe")
Tips:Pigeons are not squabs, middle-aged ones :)
