[guangdong] Shrimp and Vegetable Cake

Name: [guangdong] Shrimp and Vegetable Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Broccoli; 20g corn kernels; 20g Carrot diced; 1 egg; 3 spoons Flour; 20g Minced shrimp; 10g White sesame; 1 tsp Peanut oil; 3g salt; 3g Chicken Essence; 3g Thirteen incense; 3g Five spice powder

by Silently ying

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cantonese, mainly eat light food, less spicy food. Today I made a five-scented (fresh shrimp and vegetable cake), which is very suitable for children's stomachs, simple and fast! My son ate one after another! "

[guangdong] Shrimp and Vegetable Cake

1. Prepare the materials

[guangdong] Shrimp and Vegetable Cake recipe

2. Corn kernels, red rose kernels, broccoli blanched! Put some edible salt in the water to boil!

3. Pick up corn and red robes to dry out the water!

4. Mince the cooked broccoli.

5. Mince the shrimp.

6. Put it on the market.

7. Add all the ingredients. Mix well!

8. Sift the flour and mix well.

9. A scoop of a pie!

10. Oven at 200 degrees every 10 minutes, turn it over and bake for another 5 minutes!

11. Produced, eat it while it's hot!

12. Glue the ketchup, it tastes good!

13. Put on the salad dressing again! Taste one bite!

Tips:
The main ingredients and ingredients of the ingredients are just right. I made 10 cakes. The shrimp can be replaced with other minced meat. If there are more people, the ingredients will be increased.