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Guangxi Famous Dishes and Authentic Taro Pork (cumulus)
by Qianyun (from WeChat.)
Favorite
Difficulty
Normal
Time
2h
Serving
3
This dish is also called (Mid-Autumn Folding Pork). It is one of the local famous dishes in Guangxi. It is a must-be-made dish during festivals and banquets. It is made with pork ribs, taro and buckle meat, which is sweet and fragrant, soft and not greasy. It has the functions of enhancing the body's immune mechanism, nourishing the body, and beautifying the skin.
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