Guizhou Douchi Hot Pot

Name: Guizhou Douchi Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Tempeh; 200g Fat and Lean Pork Mo; 100g Zaba Chili; Some Minced garlic; Some Side dish; 100g Doubanjiang; 50g Dried chili froth; 10g pepper; Some Garlic sprouts; Some MSG; Some Oyster sauce; Some Soy sauce; Some Sliced ginger

by One home-cooked dish every week

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Tempeh hot pot is a delicious food unique to Guizhou. Tempeh hot pot is delicious and easy to prepare. Do not put salt in the production process. You can use an appropriate amount of tempeh according to personal preference. Friends with light salt can put half of the tempeh. I hope it can help those in need.

Guizhou Douchi Hot Pot

1. Put the minced meat in a pot and stir fry, add a little salt to the color and remove the oil.

2. Put the dried pepper and dried pepper into the pan and stir fry until golden.

3. Add bean paste, glutinous rice cake and chili to the pot and stir fry until golden.

4. Add the tempeh to the zaba chili and stir fry until golden

5. Add minced meat, appropriate amount of oyster sauce, monosodium glutamate, and soy sauce to the original stir-fried base material and stir fry.

6. You can prepare side dishes according to your preference

7. You can prepare side dishes according to your preference

8. You can prepare side dishes according to your preference

9. Put the tofu in the soup and cook the more delicious it is

10. Add a little water to make a soup. Friends who like to eat pork belly can go to the supermarket to buy some sliced pork belly with a little salt, and deep-fry the pork belly into oily residue and put it in more delicious.