Guizhou Doumi Hot Pot
1.
Soak the dried kidney beans the night before, change the water twice in the middle, and set aside.
2.
Wash the bacon, cut into thin slices, and set aside. It is best to use fat and thin, fat and good fried bacon oil.
3.
Use star anise, cinnamon, bay leaves, grass fruit, green onions, and ginger slices to wrap with gauze to make a bag. Boil the bone soup in a casserole. I add the water until it is almost full, about 6 liters. The time to boil the bone soup The longer the better, I boil the high heat for 10 minutes and then simmer for two hours on low heat. This step can be pressured with a pressure cooker, which saves time and effort. Adding a little cooking wine and a few drops of white vinegar can release the essence of the bone soup better! After boiling the soup, add the soaked kidney beans and soup to the soup pot and boil it on high heat for 10 minutes and low heat for 2 hours. You can also use a pressure cooker for this step.
4.
Remove the boiled soybeans and rice from the filtered water for later use! Put a little oil in a hot pot, then put in the sliced cured meat, and refine the oil on a low heat.
5.
Refining oil, bacon gives off a rich flavor!
6.
Mince the green onion, ginger and garlic in advance, and cut the garlic seedlings into sections for later use. Pour the bacon after the oil is almost out. Add the pepper, bean paste, soy sauce, chicken essence, and MSG to fry until fragrant.
7.
Add the soybeans with dried water and stir fry. In the meantime, let the soybeans become pureed beans, and stir for a few minutes.
8.
Add the bone soup to high heat, stir with a spatula while cooking to prevent sticking to the pan. At this time, try adding salt and MSG to taste.
9.
Finally, pour it into the soup pot and continue cooking. At this time, you can cook the rice directly or add your favorite ingredients to blanch the hot pot.
10.
It's on the table, let's move on.
