Guke Teaches You Homemade Roasted Pig's Trotters
1.
Cut a pig's trotters in half and then chop them in half into 4 pieces, wash with warm water, and initially clean the obvious hair roots, put them in a pot of cold water, add green onion knots, pepper, slapped ginger and two tablespoons of white wine Bring to a boil, boil for 5 minutes until all the blood water is separated out. After removing it, use warm water to rinse off the floating foam adsorbed on the surface of the trotters, and remove all the remaining hair roots while it is hot;
2.
In another pot, add 1 tablespoon of white wine, 2 tablespoons of cooking wine and prepared star anise, cinnamon, salt, soy sauce, rock sugar, etc. to the processed trotters, mix well and marinate for 1 hour, then add cold water to soak the trotters. After the high heat is boiled, change to low heat and simmer for 1 and a half hours. Turn off the heat without opening the lid. Let the pig's feet soak in the miso soup overnight until it is cool and delicious, and then remove;
3.
Place the marinated pig's knuckles neatly on the tin foil on the baking tray, and evenly sprinkle with cumin powder, chili powder, pepper powder, five-spice powder, a little salt and white sesame seeds;
4.
Put it on the grill in the middle of the oven (place the bottom layer with oil on the baking tray) and heat it up and down at 190°C for 20 minutes. Sprinkle some chili powder, cumin powder, and sesame seeds to increase the flavor.
