Guoqiao Tofu
by ―Understand Definitely―521
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into 2cm*5cm*0.5cm pieces. Then add oil in the pan, and fry the oil to make both sides golden
2. Place the fried tofu on a plate. Dice the soaked fungus and shred the ginger. Shred pepper, dice garlic, and shred green onion. Pour vegetable oil into the sauce pot, 80% heat, add shredded green onion, diced fungus, shredded ginger, shredded chili, and diced garlic, add appropriate amount of soy sauce, salt, monosodium glutamate, light soy sauce, cooking wine and stir fry for a deep flavor.
3. Just pour the soup on the tofu directly
Tips:The soup should be thicker and more flavorful, and tofu can be eaten with it!
