Haggis Soup

Name: Haggis Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Haggis; Some Sweet potato vermicelli; Some Chopped green onions; Some parsley; Some Pepper water; Some Chili oil; Some salt; Some MSG; Some pepper; Some Vinegar; Some Soy sauce; Some sesame oil

by tgcyy

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The lamb from the supermarket, soak some vermicelli at home and boil it. In this winter, it’s warmer to get a bowl of it. "

Haggis Soup

1. Prepare the ingredients.

2. Put the noodles in boiling water, turn off the heat and cover to soak the noodles after turning the water on again.

3. Chopped green onions and chopped parsley.

4. Put the boiled pepper water in the pot.

5. Add cooking wine and a little green onion to cook.

6. Add the lamb and soaked vermicelli and cook for a while.

7. Put chopped green onion, chopped coriander, salt, monosodium glutamate, pepper, vinegar, light soy sauce, and sesame oil in a bowl and mix thoroughly.