1. Prepare the ingredients.
2. Put the noodles in boiling water, turn off the heat and cover to soak the noodles after turning the water on again.
3. Chopped green onions and chopped parsley.
4. Put the boiled pepper water in the pot.
5. Add cooking wine and a little green onion to cook.
6. Add the lamb and soaked vermicelli and cook for a while.
7. Put chopped green onion, chopped coriander, salt, monosodium glutamate, pepper, vinegar, light soy sauce, and sesame oil in a bowl and mix thoroughly.
8. Pour into the pot.
9. Just mix well. If you like spicy food, add some chili oil.
