Haitian Sauce Noodles

by Ginkgo tree north

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

The summer heat is indeed too hard. I really don’t want to cook, but I want to eat it again. It’s not good to buy it outside. Everyone knows the reason is the food hygiene. It happens that there is Haitian Bibimbap at home, not only can be mixed with rice. The above bar is also great.

Ingredients

Haitian Sauce Noodles

1. Put the flour, salt and water in the basin and mix them together, and then enter the dough press to press back and forth into smooth pieces.

2. After pressing it into noodles, the noodles pressed by yourself have a strong noodle aroma. It's a hand-made noodle, right?

3. Prepare Haitian Bibimbap Sauce

4. Take the boiling pot and add water, after it is opened, the bottom

5. When the noodles are almost ready, add the washed small rapeseed, and it will be done as soon as the pan is boiling.

6. Put the noodles into the bowl and add the bibimbap sauce

Tips:
This bowl of soy noodles is delicious and easy to make, and it is very convenient in summer.

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