Hakka Cuisine-stuffed Tofu
by Flyer
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Raw material map
2. Chop the pork, chop the mushrooms, chopped green onions
3. Add eggs, starch, salt, oil, sugar.
4. Stir well.
5. Divide the tofu into two, use chopsticks to dig a hole in the middle of the tofu, and stuff the stuffing into it and compact it.
6. Soak the beans and cut a lid on the top, stuff the stuffing in and compact, and close the lid.
7. Put the pig skin on the bottom, so that the tofu is not easy to mash, and the tofu is lowered.
8. Put the bean paste on the side.
9. Put the pepper in the middle.
10. Put an appropriate amount of water and cover with a lid and simmer over medium heat.
11. . Stew on low heat for 20 minutes.
12. .In a small bowl, add starch, sugar, salt, light soy sauce, dark soy sauce, and water to make a slurry.
13. Pour in starch water and simmer for 2 minutes, turn off the heat, and simmer for 10 minutes before opening the lid to enjoy, so that it will be more delicious.
