Hakka Meatballs

Hakka Meatballs

by Yi Yi

4.8 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Hakka Meatballs

1. The pork is peeled, chopped, and marinated with salt and cooking wine for flavor. Add powder, add chopped green onion and mix

Hakka Meatballs recipe

2. Take a plate and spread a little oil on the bottom of the plate. Knead the marinated meat until small balls are placed on the plate

Hakka Meatballs recipe

3. Put it in a steamer and steam for 20 minutes

Hakka Meatballs recipe

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