Hakka Meatballs
by Yi Yi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The pork is peeled, chopped, and marinated with salt and cooking wine for flavor. Add powder, add chopped green onion and mix
2. Take a plate and spread a little oil on the bottom of the plate. Knead the marinated meat until small balls are placed on the plate
3. Put it in a steamer and steam for 20 minutes
