Hakka Red Rice Koji Lean Pork Soup

Name: Hakka Red Rice Koji Lean Pork Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 1 tbsp Red rice koji; a little salt; a little oil; a little pepper; 1 tbsp Soy sauce; a little Sugar; a little Corn flour

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The Hakka people believe that red rice koji and lean meat soup can warm the stomach and invigorate the spleen. "

Ingredients

100g Pork
1 tbsp Red Rice Koji
a little Salt
a little Oil
a little Pepper
1 tbsp Soy Sauce
a little Sugar
a little Corn Flour

Hakka Red Rice Koji Lean Pork Soup

1. Cut the meat into small pieces.

Hakka Red Rice Koji Lean Pork Soup recipe

2. Gradually add water to the pork three times to make it absorb enough water (this way the meat will be tender and crisp), then add light soy sauce, pepper, sugar, cornstarch, and oil to marinate.

3. Add three people's water and 1 tablespoon of red rice koji to a small pot and cook for 10 minutes. Then add pork to boil and adjust the flavor and turn off the heat. Wait for a while and start eating.