Hakka Stuffed Tofu

Name: Hakka Stuffed Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some tofu; Some pork; 1 tablespoon salt; a little Chicken Bouillon Powder; 2 tablespoons Soy sauce; a little starch; Some water; 6 Flower Mushroom; 2 pieces Cuttlefish (dried)

by WeChat teaches you how to cook Dan1210076228

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Hakka stuffed tofu is a classic dish in Hakka cuisine, and every household will make it during the Chinese New Year.

Ingredients

Some Tofu
Some Pork
1 tablespoon Salt

Buy on JD Buy on Amazon
a little Chicken Bouillon Powder

Buy on JD Buy on Amazon
2 tablespoons Soy Sauce

Buy on JD Buy on Amazon
a little Starch
Some Water

Buy on JD Buy on Amazon
6 Flower Mushroom
2 pieces Cuttlefish (dried)

Hakka Stuffed Tofu

1. Cut the tofu as shown in the picture, soak the mushrooms and cuttlefish, and chop them together with the pork. Add some chicken bouillon, light soy sauce, and stir well with salt.

2. Squeeze the meat into the tofu.

3. The tofu is fried into golden brown.

4. Put in the right amount of water, which is less than the tofu thread. Transfer to a casserole and boil for 10 minutes. You can add coriander and chives as you like. You can eat it.