Name: Hakka Stuffed Tofu + Stuffed Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 large pieces White tofu; 10s Shiitake Mushrooms; 150g Half fat; A few Shallots; Xiao Xu sesame oil; Xiao Xu Soy sauce; 1/4 teaspoon Sugar; Some salt; Some Corn flour; Some Cooking oil

Hakka Stuffed Tofu + Stuffed Mushrooms

by Fallen leaves flying all over the sky

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

It's been a long time since I have eaten yongtofu, so I want to eat it a bit. Because her husband's family is a Hakka, he often eats Hakka stuffed tofu. After I have eaten it once, I will make it myself, but my skill is naturally not as high as that of the authentic Hakka. Haha. . . . . .

Stuffed shiitake mushrooms are not Hakka dishes. They can be found and sold everywhere in our market, and they will naturally be made when they meet. This time I mixed the two kinds of stuffed vegetables together, and the taste is not bad. Give it a try. "

Hakka Stuffed Tofu + Stuffed Mushrooms

1. For soft tofu, choose a slightly tougher one.

2. Wash well and divide each piece of tofu into four pieces.

3. Wash the half-fatty meat and peel it. (Or replace it with fresh shrimp or whatever)

4. Soak the mushrooms in clear water in advance. If it is too late, use hot water to soak them quickly.

5. Chop meat and shallots into dumplings, add salt, light soy sauce, sesame oil, sugar, cornstarch and stir well.

6. Dig a small hole in the middle of the cut tofu with a small spoon and stuff it in. (Be careful not to make too much, it is easy to spoil the tofu.) Put a small amount of oil into the pot first, put the bottom of the tofu toward the bottom of the pot, open the medium and low heat to fry until golden brown and turn off the heat to cool.

7. After frying one side, turn over and fry the other side with meat. The method is the same.

8. Dry the shiitake mushrooms slightly and stuff the meat on the concave side.

9. Put the meat part in the pan and fry it.

10. Fry the other side.

11. After frying, you can put some cabbage leaves on the bottom of the casserole, and put the tofu and shiitake mushrooms into it. Add a small amount of salted garlic in it, cover it and cook for 10 minutes. If you can't finish it, bring it to a boil and put it aside.