1. Finely chop the green onions and prepare the ingredients for the sauce! (Modulate according to your own taste)
2. When the oil is poured into the pot and it is 40-50% hot, add all the sauces and ingredients, stir-fry the red oil over a slow fire, and then serve! (Because the sauce is salty, no salt is added)
3. Prepare the ingredients for the egg pancakes! (Two pancakes with one egg)
4. Beat the eggs, add salt and flour.
5. Stir into a uniform batter.
6. Finally, add water and stir into a particle-free batter! (The chopsticks drip like this when you pick them up)
7. Heat the pan, pour the batter, turn the pan, let the batter drip evenly over the bottom of the pan, and fry it into a round cake!
8. Fry on low heat until the edge of the cake is slightly upturned, turn it over! Bake until the back of the cake is colored and it will be out of the pan!
9. Baked pancakes!
10. Wash and cut lettuce, cucumber, and ham.
11. Spread the sauce on the quiche and add lettuce.
12. Finally put in the cucumber, roll up the ham, and tie it with leeks!
13. Blanch the leeks with boiling water.
14. The ingredients used in the pancake rolls are placed according to your own preferences.
15. Finished product.
16. Finished product.
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