1. Cut the ham into thin slices, cut the carrots into small pieces for later use, and soak the tofu skin in water.
2. Wash the kidney beans, remove the tendons, and break into two pieces. Peel the potatoes, wash and cut into small pieces.
3. Wash the sweet bamboo shoots and cut into slices, wash the melons and cut into small pieces.
4. Take a casserole, put a little oil in the bottom of the pot, add sliced ham and stir fragrantly to get the oil out.
5. Put half a pot of hot water.
6. Except for the tofu skin, all the cut vegetables are cooked in a casserole.
7. After the vegetables are cooked, add the soaked small tofu skins and cook for two minutes. Add in an appropriate amount of salt and a little MSG and then turn off the heat to eat.
Buy on JD
Buy on Amazon