1. 250 grams of medium powder, blanch the first half of the noodles into a snowflake shape with boiling water, and cool.
2. Add in cold water and form a dough together, 饧 for 20 minutes
3. Rub the dough and add an equal amount
4. Roll into a wafer
5. Put some flour in a small bowl beforehand, pour the hot oil into the bowl and stir, then add an appropriate amount of salt, all-spice powder and mix well, and cool. Make it into thin ghee.
6. Brush the dough with thin ghee
7. Fold it back and forth like a fan, and let it rest for a few minutes after folding
8. Chen Long Pan into the shape of a straw hat
9. Ready
10. After a while, press gently to flatten and roll into a cake. Brush oil when the pan is 60% hot, and fry the pan with the face down. Turn two and turn it into golden brown.
11. After the branding is complete, gently push it in a circular motion with your hand.
12. Finished picture
Tips:The fire of the pancake is also very important. The pancake should be cooked when the pan is 60% hot. Then the pancake will be baked on a low heat. If the oil temperature is not enough, the pancake will be hard.
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