Hand-made [garlic Crispy Sausage], A Healthy Zero-addition that is Popular Among Children
1.
Pork fat 1 catty thin 4 catties, minced into meat with a meat grinder
2.
Seasoning: ginger, green onion, garlic, allspice, salt, white sugar, white wine, sweet potato powder, black pepper powder
3.
Cut the green onions and soak them in clean water for 15 minutes. The green onions will grow old. Reserve the water for later use.
4.
Soak sweet potato starch with chopped green onion in water
5.
Ginger, garlic with mashed ginger and garlic
6.
Add all seasonings, salt, minced ginger and garlic, five-spice powder, sugar to the mashed meat (salty depends on personal taste
7.
Stir in one direction
8.
The casing is put on the funnel, with a knot at the end
9.
Stuff the mashed meat into the casing through the funnel, and pierce the casing with a needle to facilitate the discharge of the air in the casing
10.
Put the small sausages in the cold water in the pot. Not stamped. Boil until the water is close to boiling, adjust the heat to a low heat, and keep the water surface not boiling for 20 minutes. The small sausages can be cooked.
11.
Set up another pot, oil-free and water-free, spread a layer of tin foil, put an appropriate amount of sugar and tea
12.
Put a steamer, and then put the cooked garlic sausage, put a tighter lid on it. Open the fire, turn off the fire after seeing the smoke, and turn it over after two to three minutes.
13.
.It looks good, look, it's not worse than the ones sold outside, and it tastes very good. If you don’t eat it right away, freeze the sausage after cooling, defrost it when you eat it, and fry it in a pan. You can also brush it with your favorite sauce and bake it in the oven.
Tips:
1. Boil the intestines in a pot under cold water. The cooking time is about 20-30 minutes. Hang it in the shade for 1-2 hours. The skin has no water drops and is completely cool.
2. Add sweet potato flour with appropriate amount of water (not more than 100g), stir and stir into the marinated meat filling, immediately pour the meat filling into the casing, without cutting the casing, twist it directly into a string of red sausage, and pour it in The gas can be deflated with fine needle puncture.
3. All seasonings are prepared by ourselves, no additives at all, and no coloring, especially suitable for children to eat
4. Be sure to spread tin foil under the sugar, otherwise the sugar will stick to the bottom of the pot and it will be difficult to remove
5. If you like dark colors, you can smoke more time.
6. Fill crispy sausages. Because there is little meat, I personally feel that funnels and chopsticks are enough to help. It's easy. Special funnels sell casings. However, I feel that the bottom tube is slightly thick and it is not convenient to put the casings on. The place is too small and inconvenient.
7. Put the cooked sausages in a fresh-keeping bag and put them in the refrigerator for storage.
8. When eating, take the cooked sausage out of the freezer and put it in a pan, fry or fry in cold oil, so that it will not burn easily. Use a microwave on high heat for one minute, and the effect is fine. Only this kind of sausage can achieve the crispy skin effect, the outer coke and inner Q, and the taste is excellent!