Hand-made Noodles with Fried Noodles

Hand-made Noodles with Fried Noodles

1. Weigh out 680g all-purpose flour

2. Weigh out 310g of water

3. I bought a new mixer and tried it out. Pour the flour into the mixer and beat in an egg

4. Add 5g salt

5. Cover the lid and add water while stirring. Of course, you can also knead it by hand to knead the dough vigorously.

6. Just wait for the flour to form a dough and don’t stick to the wall of the basin.

7. Take it out and knead it by hand to form a uniform and smooth dough, cover it and let it rest for 1 hour

8. At this time, you’re ready to prepare side dishes, you can add whatever you like, and diced shiitake mushrooms

9. Shred cucumber

10. Shredded carrots

11. Scallion and shredded

12. Green onion and minced ginger

13. Cut the pork belly with the skin into small pieces. To save trouble, I just made it into stuffing

14. Spoon three spoons of soybean paste into a bowl, the size of the spoon is as shown in the picture

15. Dilute with warm water

16. Mash the garlic into a puree, dilute with water, and add sesame oil

17. Put the bottom oil in the pot

18. Add pork belly and stir fry

19. Change color and add green onion and ginger

20. Add shiitake mushrooms

21. Stir fry until fragrant, add soybean paste

22. Add a little salt, change the heat to medium and low heat and fry slowly, be patient, it takes about 20 minutes, be careful not to fry the sauce, keep stirring

23. When the oil in the pork belly is fried, you can see a layer of oil on the surface of the sauce.

24. Add the white part of garlic and fry for a few minutes

25. Just turn the garlic white

26. Finished product

27. It takes one hour to wake up the dough and roll it out with a rolling pin

28. Roll it into a big slice, don’t know why I rolled it into a heart shape

29. fold

30. Cut to the thickness you want

31. The finished product, I like to eat thicker, not too thin, it depends on my own situation

32. Cook the noodles and remove them, add ingredients and sauce to complete

Tips:

1. There are also many recipes to add sweet noodle sauce, I don’t like it too much
2. Do not add soy sauce and salt when deep-fried sauce, otherwise it will be too salty and the taste will be masked
3. The noodles can also be watered, it will be more refreshing