[hand-pulled Lentils in Abalone Sauce]-a Truly Pollution-free Vegetable Dish
1.
Wash the lentils, remove the silk and stalks, and tear them in half
2.
Then season the sauce. I think sometimes it’s more convenient to mix abalone sauce, soy sauce, sesame oil, chicken juice, water or stock into a bowl of sauce. Taste the saltiness and prepare the water starch.
3.
Cut the dried chili into chili rings, cut the garlic into garlic slices, put peanut oil in the pan, and fry the chili rings and garlic slices.
4.
Then add the lentils and stir fry
5.
I will pour the sauce into the pot later
6.
Stew until the lentils are cooked and the soup is almost harvested, add a little water and starch to thicken
7.
The color, luster, oil, banquet guests are satisfied with self-eating
8.
The simpler the more delicious
Tips:
The lentils must be simmered and eaten