1. 300 grams of flour, first start to knead the noodles, it needs to be light, no flour and it needs kneading strength. What is the strength, that is, you can knead the noodles into various shapes at will
2. Celery is used as smoky seeds, because eating some celery in summer is beneficial to the cardiovascular system. You can also choose your favorite dish as smoky seeds. It can be cut into pieces or moozi. It mainly depends on personal taste. I will fry the meat later.
3. Cut the chopped green onion, garlic, and chili into sections, and make it into oily seeds later
4. This is the ready-made oily spiced pepper. Remember, to make the oily spiced pepper, first put the freshly chopped minced garlic and chili in the bowl, add some pepper powder, minced chili (you can buy the finished product), and add some chili segments at the same time. The ground ginger, a little salt, and pepper must be brought to the boil. Use an iron spoon to pour the oil on the top of the material and pour it three times at the same time. The first time is to increase the fragrance, the second time is to fry the spicy flavor, and the third time is to refining. color
5. I cut my celery into pieces and fry the meat slices. The meat slices should be marinated with Pixian watercress first, it tastes better
6. Rolling the noodles is the key. Roll out the noodles on the chopping board. Remember to sprinkle flour on the chopping board. Use flour on the rolling pin to avoid sticking. The width of the noodles is my favorite, and my noodles are cut very wide. When cooking noodles, you need to boil the ingredients, that is, put salt, soy sauce, MSG in the water, boil, and then noodles, and the noodles must be shaken, otherwise it will stick to a ball.
7. I added sauerkraut and celery to the noodles this time
Tips:When rolling the noodles, you must first roll the noodles horizontally and vertically, so that the noodles are rolled out, and the flour should be sprinkled a bit more, otherwise it will stick to the cutting board.
