1. One and a half bowls of flour, one egg and one spoon of salt, stir with chopsticks while pouring cold water, and then kneading the noodles with your hands. The noodles should not be too soft.
2. The live dough is put in a safety bag to wake up for 15 minutes.
3. Cut the meat into diced meat (I don't like fat meat so I use lean meat, I suggest you use pork belly, which is more fragrant), shred the cucumber, and chop the peppers, onions, onions, and parsley into minced pieces.
4. Put oil in the pot, heat the oil, put the meat, change the color and add sauce, then add water, add soy sauce, add vegetables and simmer for ten minutes, then add salt, water starch, and finally sprinkle with coriander.
5. Roll out the awake dough with a rolling pin, fold, cut, and be willing to sprinkle the dough in the middle to avoid adhesion.
6. Noodles finished
7. The noodles are finished
8. When you are ready to cut the noodles, you can add water to the pot for cooking. After the noodles are cut, the water is almost boiling. The noodles are placed in the pot. After the water is boiled, pour a small amount of cold water. The noodles will be cooked.
9. Put the cooked noodles in cold water to cool too much
10. You can eat noodles.
11. Put the noodles into a bowl with shredded cucumber and marinade, and start enjoying the food.
Tips:Adding a small amount of salt when mixing noodles can make the noodles more chewy.
