Name: Hand Rolled Noodles with Pesto Garlic Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 1 egg; A Cucumber; A pinch Stone coriander; 5-6 cloves garlic; Some salt; Some MSG; Some Thirteen incense; Some Vinegar; Some Sesame Salt; Some sesame oil

Hand Rolled Noodles with Pesto Garlic Sauce

by Floor cooking

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It is definitely a good thing to be born in the countryside, and God’s generous gift gives you the opportunity to eat all kinds of healthy and delicious food. Even a handful of simple side dishes can turn the deliciousness and make it unique. Stone coriander must have never been eaten by many children's shoes. In the rural areas of Henan, there is a mint-like plant near the gullies and streams. It has a fragrant flavor and a ugly appearance. A peasant woman can easily make a delicacy when he hoeed it away. Having been in the city for more than ten years, I have gradually forgotten the scenery of my hometown, the sky of my hometown, and the smell of cow dung wrapped in grass. The villagers came to see them, brought a few languid stone coriander, and planted them in the backyard, which has been like a blanket for several years.
The words are not annoying, cut to the topic. "

Hand Rolled Noodles with Pesto Garlic Sauce

1. Chopped stone parsley, smashed garlic

2. Put it in a garlic mortar and smash it

3. Pour out, add salt, thirteen incense, monosodium glutamate, appropriate amount

4. Pour in cold boiled water, sesame oil, and mature vinegar. According to your taste

5. This is the sesame salt that I usually make, now I'm using it

6. Put three teaspoons of sesame salt

7. Add a teaspoon of salt to the flour to make the noodles stronger

8. Pour cold water into the flour, pour it slowly, and knead the flour into a flocculent shape with the other hand.

9. Harmony, knead and knead. The noodles are reconciled and set aside to wake him up.

10. After about thirty minutes, the noodles were almost awake. Knead the noodles before rolling out the noodles.

11. Start rolling

12. Touch it to see if there is unevenness.

13. After rolling it out, sprinkle with dry flour and fold it up.

14. I cut, I cut, I cut

15. Shaked. Prevent adhesion

16. Fry an egg, yellow one. After frying, use a spatula to chop the eggs into large pieces.

17. Cut cucumber into shreds

18. Below.

19. It's done, it looks pretty good.

Tips:
Each delicacy condenses the essence of food. As long as you cook and taste with your heart, no matter how common ingredients are, you can turn them into the most delicious taste in the world. Food is for sharing, and only sharing can bring joy. By the way, summer is here, and the noodles are more refreshing after the water is over.