1. Soak the glutinous rice three hours in advance.
2. After soaking, use a rolling pin to crush it.
3. Put it into a container.
4. Add flour in the same proportion, add an appropriate amount of water and form a dough with moderate hardness. Wake up for 30 minutes.
5. Add salt, chili powder, pepper powder, and cumin powder to the pot.
6. Mix well and set aside.
7. Roll out the dough and cut it into small pieces.
8. Pierce the hole with a fork.
9. Put the oil in the pot, make the bottom slices after six or seven mature, and fry the golden yellow to remove the oil control.
10. Put it into the seasoning powder and mix well.
11. Quickly and deliciously ready to be presented.
12. Finished picture.
Tips:Deep-fried food is easy to get angry, and it's delicious, don't be greedy!
