Handmade Jelly

Name: Handmade Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pea flour; 2500ml Shimizu; 2 pcs garlic; 1 tablespoon Red oil; 1 Shallots; 5g MSG; 8g Sugar; 6g Pepper noodles; 15g Laoganma tempeh; 20ml Soy sauce; 15ml Balsamic vinegar; 15g Chili oil

by Gourmet Xiaohao_

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Cool and refreshing, relieve greedy

Handmade Jelly

1. Add pea flour to water

2. Stir evenly, pot under cold water

3. After the water is boiled, turn it off to a low heat, stir clockwise for 10 minutes, stir until thick, pour it into a basin and let it cool naturally for 2-3 hours.