Handmade Miso Noodles

Name: Handmade Miso Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh noodles; Some Pork belly; Some potato; Some carrot; Some Yellow cabbage; Some shallot; Some ginger; Some garlic; Some Celery Stalks; Some Thirteen incense; Some Soy sauce; Some salt; A small amount Chicken Essence

by Tiramisu

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shaanxi people's love for pasta is really extraordinary. Has reached the level of love. Like a husband, he can eat noodles for three meals a day without getting annoying. On the contrary, as long as he doesn't eat noodles for a day, he feels that his stomach and heart are empty, and he always feels as if he is not full.

And I, a person who originally didn't like eating noodles, gradually became more and more fond of eating noodles due to his influence. As long as all kinds of noodles are eaten in different ways, they are still very happy.

In fact, eating noodles is the same as eating rice. The key is to have good dishes to accompany it, or at least good seasonings to season it. If you come to a bowl of noodles that are neither salty nor light, nor sour or spicy, you will have a bad body reaction when you see the noodles for a long time after eating this bowl. On the contrary, after the taste is adjusted, you will slap your mouth with great enthusiasm, pat your full stomach, and want to have another bowl..."

Handmade Miso Noodles

1. Peel potatoes and cut into small dices, wash carrots and celery and cut into small dices.

2. Mince the onion, ginger, and garlic separately.

3. Chop pork belly into small dices, but don't chop into mince.

4. Don't add oil in the wok, pour the diced meat and stir fry until the oil comes out, then serve first.

5. Put a small amount of oil in a separate pot. After the oil is hot, pour in the onion, ginger, garlic and stir fry to create a fragrance.

6. Add carrots and diced potatoes, stir fry, add two tablespoons of thirteen spices and stir-fry.

7. Add water until there are no vegetables, and simmer for 5 minutes.

8. Add the minced meat that has been stir-fried before.

9. Add some light soy sauce or dark soy sauce.

10. Add the diced celery that was previously chopped and stir well.

11. Add table salt.

12. Add a small amount of chicken essence to taste, stir well and turn off the heat.

13. Boil water in a boiling pot. After the water is boiled, boil the rolled noodles. After boiling, add the washed yellow cabbage.

14. Add a small amount of cold water, boil it again and cook for another minute to get the noodles. Transfer them to a bowl, pour the fried mixed sauce, mix well and serve.