Handmade Pork and Mushroom Meatballs
by Beautiful ~ Foodie
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Scallions, shiitake mushrooms, ginger, minced and minced
2. Mashed pork
3. Put all the main ingredients ~ auxiliary ingredients together, stir vigorously,
4. Increase the amount of water in the pot, turn on and off the fire, turn off the fire mainly to let the temperature slowly drop, then turn the meat into a round shape, put it in the pot, turn on the fire when it is full, cook on a low fire until the meatballs rise and they will be cooked. Then find a larger basin to remove and drain,
5. Out of the pot
Tips:The amount of salt is added according to your own habits. Soy sauce and pepper powder can also be added. You can also choose to add ingredients according to your own taste. I make it and freeze it in the refrigerator. Take it out when you eat it. Mainly hot pot and stew.
