1. First, make the noodles, the ratio of the noodles to the water is 2:1, and put it aside.
2. Wash the vegetables, blanch them in boiling water, remove them without boiling, rinse with cold water, dry the water, and chop them into powder.
3. Adjust the meat filling: Put the pork filling, pepper powder, ginger, light soy sauce, soy sauce, and MSG in a basin and mix thoroughly, then add the chopped green onion and sesame oil and continue to stir and mix thoroughly, and finally add less salt to make the meat taste better
4. Put the chopped life vegetables into the meat filling and mix thoroughly, taste the saltiness and add salt, and finally pour in an appropriate amount of cooking oil to adjust the meat filling
5. Knead the noodles evenly, add the ingredients, roll the skin, make dumplings, put water in the pot, boil, put the dumplings in the pot and cook for 10 minutes. When the dumplings come up, even if they are cooked (you can also try to see if they are cooked. through)
